Archive for February, 2009


High quality Moroccan restaurant in the Marais. Traditional cuisine and atmosphere, great tagines, coucous, etc.

Right next door to the famous Andy Wahloo bar which is also in Moroccan style (decorated with  modern Moroccan relics, fun atmosphere for drinks) So you can start your night with the happy hour there and head over for a great meal at the 404 just after.

Price was reasonable, around 30 euros per person including a main meal, dessert and some wine.


69, Rue Gravilliers, 75003 Paris, France
Metro: Arts et Metiers, Reaumur Sebastopol

Phone: +33 (0)1 42 74 57 81

link to map here

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Rent a Haven in Paris luxury villa or apartment and discover an entirely new way to travel. Spend the day exploring museums and shops in Paris, tour a Cotes-du-Rhone vineyard in Provence, take a cooking class in Tuscany, the plan is yours. At the end of the day you will make your way “home” to your very own short- term rental and fully enjoy a stress-free vacation experience.  http://haveninparis.com

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The HiP inside scoop on Paris from those who live and play in the city of lights. From restaurants, happenings, art shows, suggested tours and concierge services, hot new spots to try, to French vocabulary and suggestions for slow travel in France & Europe. A blog that will help complete your stay in France and make it one you will never forget. www.hipparis.com


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Brand new restaurant in the 18th arrondissement, specializing in gluten free cuisine!

This restaurant features both traditional and fusion recipes served in a modern yet inviting setting on the famous rue Lepic in the 18th.

The service is friendly, the prices are very reasonable, and the food is inventive. A well awaited treat for those who have an intolerance to gluten, as well as anyone who wishes to try the gluten free diet to see if its for them.

The restaurant has only been open for a few months, but hopefully will last much longer!


63 rue Lepic
Paris 75018
Metro: Abbesses or Blanche

link to google map here

link to restaurant site here

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