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Archive for the ‘Haute Cuisine’ Category

 

Taillevent

Taillevent

Ranked by Zagat as Paris’ #1 restaurant for food and popularity

Haute Cuisine, the restaurant recently redecorated to create a more modern feel.

Reservations are required and difficult to come by. 

Closed on Sundays

 

Zagat 2008 ratings:

Food: 28 out of 30 (extraordinary to perfection)
Decor: 28 out of 30 (extraordinary to perfection)
Service: 28 out of 30 (extraordinary to perfection)
Cost: 159 euros (one drink and one entree) 

Location:

15, Rue Lamennais75008 ParisFrance
Metro: Charles de Gaulle-Etoile or Georges V
Phone: +33 1 44 95 15 01

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LAmbroisie

L'Ambroisie

Haute cuisine in luxury, romantic surroundings. 

Celebrity chef Bernard Pacaud

Closed Sundays and Mondays, reservations required. Jacket and tie required for male guests.

 

 

Zagat 2008 ratings: 

Food: 27 out of 30 (extraordinary to perfection)
Decor: 26 out of 30 (extraordinary to perfection)
Service: 26 out of 30 (extraordinary to perfection)
Cost: 147 euros (one drink and one entree)

Location:

9, Place Vosges75004 ParisFrance
Metro: Chemin Vert or St Paul
Phone: +33 (0)1 42 78 51 45

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L'Atelier de Joel Robuchon

L'Atelier de Joel Robuchon

Wonderful original French dishes served in small tapas like portions so you can sample numerous items.

Modern and often noisy like bar ambiance

Celebrity chef Joel Robuchon

Reservations required!

Lunch is a good alternative, as there is often a fixed menu for a much more reasonable price

Zagat 2008 ratings:

Food: 27 out of 30 (excellent to perfection)
Decor: 22 out of 30 (very good to excellent)
Service: 22 out of 30 (very good to excellent)
Cost: 88 euros (one drink and one entree)

Location:

5, Rue de Montalembert, 75007 Paris
Metro: Rue du Bac
Phone: +33 (0)1 42 22 56 56

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